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Skillet Corn Bread

Skillet Corn Bread

Skillet Cornbread Baked to golden perfection in a cast-iron skillet, our skillet cornbread is a comforting staple that embodies the heart of Southern cuisine. A moist and tender crumb features a hint of sweetness balanced by a touch of savory richness.  Each order includes one 8″ round cake enough to serve 4-6 people.
Serving Size: 4-6 People
Warming Instructions: Set your oven to 300°F (150°C). Place the cornbread in an oven-safe skillet or baking dish. For added moisture, you can brush the top with a little butter or cover it loosely with aluminum foil. Warm in the oven for 10-15 minutes, or until heated through. Remove from the oven, allow it to cool slightly, and enjoy the cornbread while it’s warm and soft.

$12.00

Ingredients

cornmeal 00 flour sugar baking soda baking powder salt buttermilk sour cream eggs butter

Pardon Our Progress!

Thank you for your support of 30A Beach Thyme! We’re taking some time to reflect and explore our next steps. While we’re not currently accepting orders, we appreciate your patience as we determine what’s next for our journey.

Stay tuned for updates, and we look forward to sharing exciting news with you in the future!

With gratitude,
The 30A Beach Thyme Family