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Chicken Al Forno

Chicken Al Forno

Chicken Al Forno

Introducing Chicken Al Forno, a dish that embodies the heart of Italian comfort cooking. “Al Forno,” meaning “from the oven,” perfectly describes this oven-baked creation. Tender chicken cutlets, pounded evenly and coated in seasoned Italian 00 flour, are sautéed to golden perfection. Topped with fresh asparagus spears and bubbling melted cheese, the chicken is baked to lock in its rich flavors. Paired with creamy mashed potatoes and finished with a chef-crafted Madeira wine reduction, this dish is a celebration of tradition and taste. Elevate your dining experience with this classic, oven-baked masterpiece!
Serving Size: 4-6 People
Warming Instructions: Preheat your oven to 350°F (175°C). Add a little water: Pour 1-2 ounces of water around the edges of the dish to prevent dryness. Prepare the dish for warming: Cover tightly with foil to retain moisture. Reheat in the oven: Place the dish in the preheated oven and heat for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). For a bubbly, golden cheese topping, uncover the dish for the last 5 minutes of reheating. Serve and enjoy: Remove from the oven, let rest for 2-3 minutes, and serve with the creamy mashed potatoes and Madeira sauce.

$60.00

Ingredients

Chicken Breast, 00 Flour, Kosher Salt, Black Pepper, Farm Fresh Eggs, Asparagus, Mozzarella Cheese, Madeira Wine Reduction, Mashed Potato (Red Potato, Whipping Cream, Land O Lakes Butter, Kosher Salt, Black Pepper)

30A Beach Thyme

Our initiative, 30A Beach Thyme, is rooted in our passion for bringing families together around the dinner table. In today’s fast-paced world, many families struggle to find time for nutritious, home-cooked meals. Having experienced the challenges firsthand, we are dedicated to helping families reclaim their time and enjoy meaningful shared meals that foster lasting memories.

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