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Brined Hickory Smoked Turkey

Brined Hickory Smoked Turkey

Our turkeys (14-pound average) are brined for 24 hours and slow-smoked to perfection over a blend of 100% natural hickory, white oak, and red oak. We offer three serving options to suit your gathering:
  • Primal Cuts – Fully cooked turkey portions (thigh, leg, wing, and breast) for easy serving and less fuss.
  • Whole Showpiece Turkey – Let Grandpa take center stage with this beautifully smoked whole turkey, perfect for carving at the table.
  • Sliced Turkey Breast – 4 Pounds of moist and tender turkey breast, expertly cut and ready to serve.
Each option delivers our signature smoky flavor, making your holiday meal effortless and delicious.
Serving Size: 4-6 People
Warming Instructions: Remove plastic lid, cover with foil, add 2 oz of water or stock into pan, place in 350° oven for 45-60 minutes or until desired temperature.

$85.00 – $100.00

Ingredients

Brine (Salt, Sugar, Garlic, Rosemary, Thyme, Peppercorns, Bay Leaves, Onion, Orange) Turkey Rub (Smoked Paprika, Brown Sugar, Salt, Pepper, Thyme, Rosemary, Mustard, Garlic, Onion, Butter)

30A Beach Thyme

Our initiative, 30A Beach Thyme, is rooted in our passion for bringing families together around the dinner table. In today’s fast-paced world, many families struggle to find time for nutritious, home-cooked meals. Having experienced the challenges firsthand, we are dedicated to helping families reclaim their time and enjoy meaningful shared meals that foster lasting memories.

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