Chef Art Carl boasts over 40 years of experience crafting irresistible menu items for some of America's most beloved casual dining brands. As a two-time guest on Food Network's Chopped, he is a sought-after keynote speaker at industry events and a graduate of the Culinary Institute of America. Chef Art seamlessly blends classical culinary techniques with fresh, scratch-made ingredients to create exceptional dinner table experiences.
Chief Executive Officer
Jennifer is a standout professional known for her adaptability and expertise. She excels in orchestrating large-scale events, managing multimillion-dollar facilities, and navigating all facets of the restaurant industry. Her leadership is evident in her successful handling of major conferences and her knack for tailoring experiences to individual needs. With a blend of meticulous organization and genuine kindness, Jennifer consistently delivers outstanding results and personalized service.
Our initiative, 30A Beach Thyme, is rooted in our passion for bringing families together around the dinner table. In today’s fast-paced world, many families struggle to find time for nutritious, home-cooked meals. Having experienced the challenges firsthand, we are dedicated to helping families reclaim their time and enjoy meaningful shared meals that foster lasting memories.
