Rich, slow-simmered black beans cooked to perfection with toasted cumin, granulated garlic, and a touch of heat from serrano and green chilies. Enhanced with sautéed onions, celery, and a blend of chipotle peppers for smoky depth, these beans are finished with cilantro and balanced with a hint of red wine vinegar and brown sugar. A mix of chicken and beef base adds an extra layer of savory richness, making these beans the perfect complement to any meal.