Bold, spicy, and authentically global! Our Caribbean Jerk Chicken Plate features tender chicken marinated in scratch-made black pepper sauce, served with flavorful black beans and jasmine rice. The dish is topped with sweet mango salsa for the perfect balance of heat and sweetness. A must-try for fans of vibrant, authentic flavors!
Warming Instructions: Preheat the Oven: Set your oven to 350°F.
Prepare the Chicken: Place the jerk chicken in an oven-safe dish. Add 1-2 tablespoons of water to the dish to maintain moisture, and cover tightly with aluminum foil.
Reheat the Chicken: Heat in the oven for 15-20 minutes, or until the internal temperature reaches 165°F.
Warm the Rice and Beans: Transfer the jasmine rice and black beans to a microwave-safe dish. Cover with a microwave-safe lid or damp paper towel and heat in 30-second intervals, stirring in between, until warmed through.
Serve with Mango Salsa: The mango salsa is best served cold or at room temperature. Remove from the refrigerator while reheating the other components.
