Indulge in our tender, pan-seared chicken cutlets, enrobed in rich Parmigiano Reggiano, and topped with a refreshing arugula salad, lightly tossed in lemon, extra virgin olive oil, and cracked pepper. Nestled on a bed of delicate prosciutto di Parma, each bite offers a symphony of flavors. Served with a side of luscious lemon beurre blanc, perfect for drizzling and enhancing the dish’s savory, citrus notes.
Warming Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Dish: Remove the lid from the Chicken Di Parma.
Cover: Loosely cover the dish with aluminum foil to prevent drying out.
Warm in the Oven: Place the container in the preheated oven and warm for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Serve: Once warmed through, remove from the oven and serve immediately.
