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Chicken Picatta

Chicken Picatta

Tender, pan-sautéed chicken cutlets in a bright lemon beurre blanc sauce, enriched with baby bella mushrooms, non-pareil capers, and a hint of fresh parsley. Paired with bowtie pasta tossed in a delicate lemon-butter beurre blanc, this dish is a light yet flavorful classic that’s perfect for any occasion.
Serving Size: 4-6 People
Warming Instructions: Preheat oven to 350°F. Remove plastic lid, add 1-2oz of water, cover with foil, and heat for 15-20 minutes until heated through (165°F internal temperature).

$20.00$60.00

Ingredients

No Antibiotics Ever Chicken Breast Kosher Salt 00 Flour White Wine Organic Lemons Fresh Parsley Extra Virgin Olive Oil Imported Pasta Butter Capers Mushrooms