Our delicious breakfast casserole is made with fluffy buttermilk biscuits, one pound of crispy bacon or sausage, rendered to perfection. We combine this savory protein with farm-fresh eggs, a touch of salt and pepper, and a blend of sharp and mild Cabot cheddar cheeses. It’s finished with vibrant tri-color bell peppers and fresh green onion for a flavorful, hearty dish. Perfect for a stress-free holiday morning—heat and enjoy while focusing on the magic of the season instead of the hassle of cooking.